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Friday, August 20, 2010
the most important food thought
Today I finished off the 250 g of butter that I bought on July 2. That's right, my friends -- I, Sharon J. Gochenour, made slightly more than a half a pound of butter last for 49 days.
This would be more impressive if I hadn't gone through a half-liter of olive oil in the same amount of time. . . .
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