Monday, May 23, 2011

you know what's important

I'll tell you what's important: Food.

Generally I am existing on a diet of noodles, things on top of noodles, and Pepsi "Nex Zero." (Marilyn, if you're reading this, I'm sorry.) I've drunk one liter of milk a week so far and gone through about four packages of frozen dumplings (which I suspect are mainly soy protein and cabbage with a slight flavoring of pork.)

I have broken this pattern on occasion:

These cookies are basically Teddy Grahams, except that instead of being in the shapes of diminutive bears they're in the shapes of various antique Japanese coins. They are the optimum tastiness: Tasty enough that I thoroughly enjoy them, but not so tasty that I want to eat the whole bag in one sitting (which is a problem I generally have whenever I a box with "butter" somewhere on the label.)

I think I mentioned these guys. They are frybreads, made from the dough that I attempted to steam, and filled with sugar, which then melts and caramelizes. Damn good. Probably better than I don't have time to make them on a daily rather than weekly basis.

My birthday celebration was rather, um, low-key. I got a maple doughnut and a cup of creme brulee flavored ice cream (deceptively labeled "vanilla pudding" when the primary flavor was the burnt sugar.)

This was this weekend's effort -- last week I got some Japanese sweet potatoes and discovered that I don't care for them by their lonesome, so I bought some regular potatoes (at $2 for four tiny potatoes! Yowza!), diced them really finely with some carrot, onion, and cabbage, added three eggs, about a cup of flour, some pepper and some basil to the pot, and fried up what I am calling "mixed vegetable latkes." They were pretty damn tasty, if I do say so myself.

1 comment:

  1. I really think you need to explore the "various things you can do with cabbage" tag... I'm not thinking food.