Making a shabby attempt at keeping the blog updated. So, here are some pictures with no thoughts yet attached.
From Nijou Castle (or Nijou-jou :D):



I think I mentioned these guys. They are frybreads, made from the dough that I attempted to steam, and filled with sugar, which then melts and caramelizes. Damn good. Probably better than I don't have time to make them on a daily rather than weekly basis.
This was this weekend's effort -- last week I got some Japanese sweet potatoes and discovered that I don't care for them by their lonesome, so I bought some regular potatoes (at $2 for four tiny potatoes! Yowza!), diced them really finely with some carrot, onion, and cabbage, added three eggs, about a cup of flour, some pepper and some basil to the pot, and fried up what I am calling "mixed vegetable latkes." They were pretty damn tasty, if I do say so myself.


This is the main and most famous building there. "Ginkaku-ji" means "the Silver Pavilion," though it is not, actually, covered in silver, though apparently that was originally the plan. It's supposed to be a counterpart to Kinkaku-ji ("the Golden Pavilion"), which I saw last time I was in Japan. Both were built as private residences, this one in the 1480s-90s, and later given over to orders of Buddhist monks to turn into temples. I kept picturing whatever brilliant old Japanese architect who designed this place spinning in his grave, yelling, "I spent MONTHS getting the curve of that roof JUST RIGHT, and now you cavalierly butcher it in your drawing? FOR SHAME!"


A roof detail from the shelter over the basins to cleanse your hands before you enter the shrine.
Coming back down the stairs that led to this and several other shrines.