i.e. I did laundry (successfully!) for the first time in the tiny washing machine in the kitchen. After examining the settings, I used "cashmere," because it had the lowest temperature and lowest spin rate. I need to buy some clothespins, though. . . I have the drying rack in my room, but I suspect them would dry more quickly on the line outside my window. (This actually happened last Thursday, but whatever.)
Last night I went on a small adventure to. . . ahem. . . McDonald's. I rationalized it to myself by saying that I was celebrating July 4 a few days late. I was distracted by a large grocery store next door to the golden arches -- Carrefour's. I think I am starting to map my neighborhood in supermarkets. This one had chicken (yay!) and tuna canned in water (yay!) but still no vanilla yogurt (boo!). (Caprabo's, the small grocery store closest to me, basically just stocks ten different kinds of ham and tuna canned in three kinds of oil -- olivia (olive), girasol (sunflower), and unspecified.) (Nowhere yet have I found vanilla yogurt. A multitude of fruit flavors, yes. Plantain flavor, yes. Coconut flavor, yes. Vanilla? No. I bought plain yogurt "con azucar" (with sugar). It is mediocre but filling.)
I purchased a hamburger Happy Meal with fries and a minisundae (? that's a new one. I don't think they include dessert in the U.S.) It came with two toys (intentional? maybe not.) The minisundae was okay, except for the MASHED BANANAS at the bottom. FOUL. I think the full-on joy of McDonald's I experienced last summer was seriously mitigated by the fact that I have been cooking food very similar to what I would eat in the U.S. for the last week. The main difference is a ready supply of mini-croissants at the grocery store. . . and the ham problem.
Two things I have not really addressed yet in my blog are a) work and b) language issues.
